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Peruvian Steak with Fries Recipe

Peruvian Steak with Fries

Peruvian Steak with Fries. Long lines remained at different food stands that were offering either the exquisite chancho [pork] prepared in the cylinder or the crunchy lechon [pork] prepared in the Chinese box. The Peruvian Cylinder (Smoker) or the Pig Roasting Box? Which one is the best loved Peruvian BBQ technique?
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Course: Dinner, Main Course
Cuisine: American
Keyword: barbecue, beef, sweet potatoes
Total Time: 30 minutes
Servings: 4 Servings
Calories: 405kcal
Author: Hot Bod Zone Recipes


  • zip-top bag
  • Large, nonstick sauté pan


  • 1 medium onion red, thinly sliced
  • 3 cloves garlic finely chopped
  • 2 tablespoons cilantro finely chopped, fresh
  • 1 lb steaks such as shoulder tender, flat iron, or sirloin
  • 1/4 cup red wine vinegar
  • 2 tablespoons soy sauce reduced-sodium
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 8 oz sweet potato frozen seasoned french fries
  • 3 tablespoons olive oil
  • 1 tablespoon jalapeno diced peppers


  • Preheat oven to 425°F. Slice onion thinly; chop garlic and cilantro. Slice beef into thin strips, across the grain, and place in a zip-top bag (wash hands).
  • Combine vinegar, soy sauce, cumin, and coriander; add to beef and let stand 15 minutes to marinate.
  • Meanwhile, begin to cook fries following package instructions.
  • Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Place oil in the pan, then add onions and garlic; cook 4–5 minutes or until onions begin to soften.
  • Add beef (discarding marinade), jalapeños, and cilantro; cook and stir 3–4 minutes until no pink remains and beef is 145°F.


Transfer steak mixture to serving platter; top with cooked fries. Serve.


Calories: 405kcal | Carbohydrates: 16g | Protein: 25g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 69mg | Sodium: 597mg | Potassium: 581mg | Fiber: 3g | Sugar: 4g | Vitamin A: 8115IU | Vitamin C: 9mg | Calcium: 44mg | Iron: 3mg