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Apple Pie Punch Recipe

Apple Pie Punch

The base for our punch is old fashioned Apple Cider. Apple cider is seasonally produced in autumn. It is traditionally served on the Halloween, Thanksgiving, Christmas, and various New Year's Eve holidays, sometimes heated and mulled.
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Course: Drinks
Cuisine: American
Keyword: apple, apple cider, cinnamon sticks, cloves
Prep Time: 15 minutes
Cook Time: 15 minutes
Stand: 30 min and Chill: 1 hour: 1 hour 30 minutes
Total Time: 2 hours
Servings: 8 Servings
Calories: 161kcal
Author: Hot Bod Zone Recipes
Cost: $7


  • large saucepan
  • strainer


Apple Pie Punch

  • 1/2 gallon apple cider
  • 2 cups orange juice
  • 20 whole cloves
  • 8 cinnamon sticks
  • 1 large apple


  • Place cider, orange juice, cloves, and cinnamon sticks in large saucepan; bring to boil.
  • Reduce heat to low; simmer 10 minutes.
  • Remove pan from heat and let stand 30 minutes.
  • Strain cider (reserving cinnamon sticks); chill for 1 hour.
  • Cut across apple forming around 1/4-inch-thick slices.


Serve cider over ice with apple slices and cinnamon sticks for garnish. Use a Red Delicious, Fuji, or Macintosh apple.
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Calories: 161kcal | Carbohydrates: 40g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 413mg | Fiber: 3g | Sugar: 31g | Vitamin A: 149IU | Vitamin C: 35mg | Calcium: 66mg | Iron: 1mg