Apple Pie Punch
- 1/2 gallon apple cider
- 2 cups orange juice
- 20 whole cloves
- 8 cinnamon sticks
- 1 large apple
Place cider, orange juice, cloves, and cinnamon sticks in large saucepan; bring to boil.
Reduce heat to low; simmer 10 minutes.
Remove pan from heat and let stand 30 minutes.
Strain cider (reserving cinnamon sticks); chill for 1 hour.
Cut across apple forming around 1/4-inch-thick slices.
Serve cider over ice with apple slices and cinnamon sticks for garnish. Use a Red Delicious, Fuji, or Macintosh apple.
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Calories: 161kcal | Carbohydrates: 40g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 413mg | Fiber: 3g | Sugar: 31g | Vitamin A: 149IU | Vitamin C: 35mg | Calcium: 66mg | Iron: 1mg