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Sauteed Mushrooms Recipe

Sauteed Mushrooms are a great addition to many dishes from a salad topping to the top of a well-cooked steak. They are popular in many other famous recipes such as Beef Bourguignon and Coq au Vin. They can be either as a topping or as a garnish for most recipes.
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Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: mushrooms, sauteed
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4 People
Calories: 120kcal
Author: Hot Bod Zone Recipes
Cost: $5


  • skillet


Sauteed Mushrooms

  • 1 Pound Brown or White Mushrooms
  • 2 Tbs Butter
  • 2 Tbs Olive Oil
  • 1 Sprig Fresh Thyme
  • 2 Cloves Minced Garlic


  • Clean mushrooms by wiping with a paper towel. Cut int slices 1/2 -inch in thickness
  • In a large pan, heat the olive oil on medium heat. Add the mushrooms to the pan and toss with the olive oil. Then, leave the mushrooms to brown on one side without stirring for 4-5 minutes.
  • Add garlic and thyme. Continue cooking an additional 3-4 minutes stirring occasionally until cooked.
  • Season with salt and pepper to taste, and garnish with fresh thyme before serving.


Nutritional Information

Calories: 100 | Total Fat: 0.77g1% | Saturated Fat: 0.113g | Polyunsaturated Fa: t0.363g | Monounsaturated Fat: 0g | Cholesterol: 0mg 0% | Sodium: 11mg 0% | Total Carbohydrate: 7.44g | Dietary Fibe: 2.3g | Sugars: 3.74g | Protein: 7.01g | Calcium: 7mg 1% | Iron: 1.13mg 6% | Potassium: 721mg 21%


Calories: 120kcal