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Chipotle Steak with Black Beans and Quinoa Salad

This Chipotle Steak with Black Bean and Quinoa Salad meal comes together in under 30 minutes and is quite hearty thanks to protein-packed quinoa and steak. We love the chipotle-rubbed sirloin, but this salad is a wonderful use for any leftover steak.
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Course: Dinner, Lunch, Salad
Cook Time: 28 minutes
Total Time: 28 minutes
Servings: 4 People
Calories: 389kcal
Author: Hot Bod Zone Recipes
Cost: $20


  • skillet
  • pot


Chipotle Steak with Black Beans and Quinoa Salad

  • 5 Tsp Olive Oil Extra Virgin
  • 1/2 Tsp Salt Kosher
  • 1/4 Tsp Chili Pepper
  • 2 6 Ounce Sirloin Steak
  • 2 Tbs Orange Juice Fresh
  • 2 Tbs Red Wine Vinegar
  • 1 Tbs Chipotle Adobe Sauce
  • 1/2 Cumin Ground
  • 1/4 Tsp Black Pepper Fresh Ground
  • 1/4 Tsp Honey
  • 1 1/2 Cups Quinoa Coked
  • 1 Cup Black Beans Unsalted
  • 3/4 Cup Red Bell Pepper Chopped
  • 1/4 Cup Cilantro Chopped Fresh
  • 1/4 Cup Onion Thin sliced Green Thin sliced
  • 1 1/2 Spinach Leaves
  • 1 Feta Cheese Crumbled
  • 1/2 Cup Avocados Ripe Peeled Sliced


Sirloin Steak

  • Heat a grill pan over medium-high heat. Combine 1 teaspoon oil, 1/4 teaspoon salt, chipotle chile powder, and black pepper; rub evenly over steaks. Add steaks to pan; cook 4 minutes on each side or until the desired degree of doneness. Let stand 10 minutes. Cut steaks diagonally across the grain into thin slices.

Green Salad

  • Combine remaining 4 teaspoons oil, remaining 1/4 teaspoon salt, juice, and next 4 ingredients (through honey) in a large bowl, stirring with a whisk. Stir in quinoa, beans, bell pepper, cilantro, green onions, and spinach; toss to coat. Sprinkle with feta. Divide quinoa mixture evenly among 4 shallow bowls; top evenly with steak and avocado.


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Calories: 389kcal | Carbohydrates: 56g | Protein: 14g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 302mg | Potassium: 678mg | Fiber: 10g | Sugar: 2g | Vitamin A: 1022IU | Vitamin C: 43mg | Calcium: 42mg | Iron: 4mg