Pasta Fagiolini and Italian Sausage
- 8 Ounce Pasta Penne
- 1 12 Ounce Green Beans Bag
- 1/2 Cup Sun-Dried Tomatoes Julienne Cut
- 1/2 Cup Almonds Slivered
- 1 Pound Sausage Italian
- 1 Cup Italian Cheese Shredded Italian
- 1/3 Cup Lemon Dressing Lemon
- 1 Clove Garlic Garlic Minced
- 1 Small Onion Minced
Bring water to boil for pasta. Cook pasta following package instructions. Cook green beans following microwave package instructions; let stand 5 minutes to cool, then chop into bite-size pieces.
Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Remove casing from sausage and place in pan (wash hands). Cook sausage 6–8 minutes, stirring occasionally, and until 165°F. Remove from heat and cover.
Drain pasta, reserving 1/2 cup pasta water. Add pasta, pasta water, green beans, tomatoes, almonds, cheese, and dressing to sausage in pan. Toss to coat; serve.
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Calories: 791kcal | Carbohydrates: 57g | Protein: 37g | Fat: 47g | Saturated Fat: 12g | Cholesterol: 87mg | Sodium: 813mg | Potassium: 1030mg | Fiber: 6g | Sugar: 8g | Vitamin A: 205IU | Vitamin C: 7mg | Calcium: 144mg | Iron: 4mg