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Pasta Fagiolini and Italian Sausage

Pasta with beans or Pasta Fagiolini and Italian Sausage is a dish that it used as a staple in every Italian household.
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Course: Dinner, Lunch
Cuisine: Italian
Keyword: beans, pasta, sausage
Cook Time: 30 minutes
Total Time: 30 minutes
Servings: 4 People
Calories: 791kcal
Author: Hot Bod Zone Recipes
Cost: $10


  • skillet
  • Cooking Pot


Pasta Fagiolini and Italian Sausage

  • 8 Ounce Pasta Penne
  • 1 12 Ounce Green Beans Bag
  • 1/2 Cup Sun-Dried Tomatoes Julienne Cut
  • 1/2 Cup Almonds Slivered
  • 1 Pound Sausage Italian
  • 1 Cup Italian Cheese Shredded Italian
  • 1/3 Cup Lemon Dressing Lemon
  • 1 Clove Garlic Garlic Minced
  • 1 Small Onion Minced


  • Bring water to boil for pasta. Cook pasta following package instructions. Cook green beans following microwave package instructions; let stand 5 minutes to cool, then chop into bite-size pieces.
  • Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Remove casing from sausage and place in pan (wash hands). Cook sausage 6–8 minutes, stirring occasionally, and until 165°F. Remove from heat and cover.
  • Drain pasta, reserving 1/2 cup pasta water. Add pasta, pasta water, green beans, tomatoes, almonds, cheese, and dressing to sausage in pan. Toss to coat; serve.


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Calories: 791kcal | Carbohydrates: 57g | Protein: 37g | Fat: 47g | Saturated Fat: 12g | Cholesterol: 87mg | Sodium: 813mg | Potassium: 1030mg | Fiber: 6g | Sugar: 8g | Vitamin A: 205IU | Vitamin C: 7mg | Calcium: 144mg | Iron: 4mg