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Simple One-Pan Pasta Recipe

Try this easy One-Pan Pasta Recipes today. Easy to make and easy to clean up afterward.
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Course: Dinner, Lunch
Cuisine: American
Keyword: easy, one-pan, pasta, simple
Prep Time: 30 minutes
Cook Time: 10 minutes
Servings: 4 People
Calories: 223kcal
Author: Hot Bod Zone Recipes
Cost: $5


  • Large Pot


  • 8 Ounces Linguine
  • 1 Pint Cherry Tomatoes Sliced In Half
  • 3 Ounces Baby Spinach Leaves
  • 1 Small Onion Sliced
  • 1 Clove Galic Sliced and Minced
  • 1 Handful Basil Leaves Chopped
  • 2 Tbsp Virgin Olive Oil
  • 1/2 Tsp Crushed Red Pepper
  • 1/2 Tsp Salt
  • 2 Ounces Grated Parmesan Cheese


  • In a large deep pan, place the linguine in addition to the cherry tomatoes, spinach, sliced onions, garlic and basil. Drizzle the olive on top and season with crushed red pepper and salt.
  • Pour 4 cups of boiling water (or vegetable/chicken stock) into the pan and bring the mixture to a boil. Cook for 8-10 minutes on medium heat stirring occasionally with tongs, until the liquid in nearly evaporated, creating a sauce.
  • Remove the pan from heat and stir in parmesan cheese and fresh basil, if desired. Serve immediately and enjoy warm.


Nutritional Information

Total Fat: 9g | Saturated Fat: 2g | Trans Fat: 0g | Unsaturated Fat: 7g | Cholesterol: 6mg | Sodium: 690mg | Carbohydrates: 29g | Fiber: 3g | Sugar: 7g | Protein: 8g |


Calories: 223kcal