Vegetable Frittata with Goat Cheese Recipe

by hbz81250
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Vegetable Frittata with Goat Cheese

Omelets and Vegetable Frittata combinations are both egg dishes that start in a skillet over the stove. The difference is that a frittata is finished in the oven and then sliced, while an omelet is finished in the skillet and folded over to be served.

Are you looking for a great recipe for the weekend? We always are! The time locked in my home has me looking for a new breakfast, I have just been feeling a little bit tired and crazy lately, even after 8.5 hours of sleep. I’m sure it has to do with the time I have been forced to stay in the house and lack of sun and outdoors I am missing out own., and maybe that I feel like I may be fighting off this huge influx of boredom. Thankfully tomorrow is another day so maybe only two more days left to go! I discovered this great recipe for a Vegetable Frittata with Goat Cheese Recipe. The Vegetable Frittata is a dish that is kind of bland to me but with the added cheese flavor I fell in love with the dish.

Hope you like it as well.

Vegetable Frittata with Goat Cheese

Vegatable and Goat Cheese Frittata

Vegetable Frittata with Goat Cheese Recipe

Omelets and Vegetable Frittata combinations that are both egg dishes that start in a skillet over the stove. The difference is that a frittata is finished in the oven and then sliced, while an omelet is finished in the skillet and folded over to be served.
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Course: Breakfast, Lunch
Cuisine: American
Keyword: eggs, goat cheese, vegetables
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4 People
Calories: 299kcal
Author: Hot Bod Zone Recipes
Cost: $5

Equipment

  • skillet
  • Mixing Bowl

Ingredients

Vegetable Frittata with Goat Cheese Recipe

  • 7 Large Eggs
  • 3/4 Tsp Salt Kosher
  • 1/2 Tsp Black Pepper Fresh Ground
  • 4 Tsp Olive Oil
  • 1 8 Ounce Cremini Mushrooms Package
  • 4 Ounces Bell Peppers Multi-Colored & Cut Into Rings
  • 4 Ounces Broccoli Small Forets
  • 1 1/2 Ounces Goat Cheese Crumbled (About 1/3 Cup)
  • 1/4 Cup Pico de Gallo Cold
  • 1 Medium Avocado Chopped

Instructions

Vegetable Frittata with Goat Cheese Recipe

  • Preheat oven to 400°F.
  • Combine eggs, salt, and black pepper in a medium bowl, stirring with a whisk.
  • Heat oil in a 10-inch ovenproof nonstick skillet over medium-high. Add mushrooms; sauté 6 minutes. Add bell peppers and broccoli; cook 5 minutes or until tender. Remove pan from heat; pour egg mixture over vegetable mixture in pan. Sprinkle with goat cheese.
  • Bake at 400°F for 8 to 10 minutes or until the egg is set. Cut into 4 wedges; top evenly with avocado and pico de gallo.

Notes

Please leave a star rating above if you try this recipe.

Nutrition

Calories: 299kcal | Carbohydrates: 11g | Protein: 15g | Fat: 23g | Saturated Fat: 6g | Cholesterol: 330mg | Sodium: 713mg | Potassium: 514mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1786IU | Vitamin C: 67mg | Calcium: 83mg | Iron: 2mg

Adapted from a recipe by Cooking Light

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