Omelets and Vegetable Frittata combinations are both egg dishes that start in a skillet over the stove. The difference is that a frittata is finished in the oven and then sliced, while an omelet is finished in the skillet and folded over to be served.
Are you looking for a great recipe for the weekend? We always are! The time locked in my home has me looking for a new breakfast, I have just been feeling a little bit tired and crazy lately, even after 8.5 hours of sleep. I’m sure it has to do with the time I have been forced to stay in the house and lack of sun and outdoors I am missing out own., and maybe that I feel like I may be fighting off this huge influx of boredom. Thankfully tomorrow is another day so maybe only two more days left to go! I discovered this great recipe for a Vegetable Frittata with Goat Cheese Recipe. The Vegetable Frittata is a dish that is kind of bland to me but with the added cheese flavor I fell in love with the dish.
Hope you like it as well.
Vegetable Frittata with Goat Cheese Recipe
Equipment
- skillet
- Mixing Bowl
Ingredients
Vegetable Frittata with Goat Cheese Recipe
- 7 Large Eggs
- 3/4 Tsp Salt Kosher
- 1/2 Tsp Black Pepper Fresh Ground
- 4 Tsp Olive Oil
- 1 8 Ounce Cremini Mushrooms Package
- 4 Ounces Bell Peppers Multi-Colored & Cut Into Rings
- 4 Ounces Broccoli Small Forets
- 1 1/2 Ounces Goat Cheese Crumbled (About 1/3 Cup)
- 1/4 Cup Pico de Gallo Cold
- 1 Medium Avocado Chopped
Instructions
Vegetable Frittata with Goat Cheese Recipe
- Preheat oven to 400°F.
- Combine eggs, salt, and black pepper in a medium bowl, stirring with a whisk.
- Heat oil in a 10-inch ovenproof nonstick skillet over medium-high. Add mushrooms; sauté 6 minutes. Add bell peppers and broccoli; cook 5 minutes or until tender. Remove pan from heat; pour egg mixture over vegetable mixture in pan. Sprinkle with goat cheese.
- Bake at 400°F for 8 to 10 minutes or until the egg is set. Cut into 4 wedges; top evenly with avocado and pico de gallo.
Video
Notes
Nutrition
Adapted from a recipe by Cooking Light