Ribeye Steaks with Primavera Gnocchi Pouches

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steak and gnocchi primavera

Cooking a great ribeye is almost as satisfying as eating one, but not quite. You can cook these pan-fried as the recipe instructions call for or you can take them to the grill outside. Whichever you prefer but we love them grilled if the weather permits.

Many people are not familiar with Gnocchi but they should be. So what is Gnocchi? Gnocchi is an Italian pasta, the most common of which is classic potato gnocchi (Gnocchi di patate). They are made of cooked mashed potatoes, flour, and eggs. Some gnocchi recipes add ricotta to the dough. Once you begin using Gnocchi you will find more and more uses for it.

So without further chit chat here are our favorite recipes.

ribeye steaks and gnocchi primavera

 

steak with primavera gnnochi

Ribeye Steaks with Primavera Gnocchi Pouches

Cooking a great ribeye is almost as satisfying as eating one, but not quite. You can cook these pan-fried as the recipe instructions call for or you can take them to the grill outside. Whichever you prefer but we love them grilled if the weather permits.
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Course: Dinner, Lunch
Cuisine: American
Keyword: gnocchi, ny strip, ribeye, steak, vegetables
Prep Time: 40 minutes
Cook Time: 45 minutes
Total Time: 1 hour 25 minutes
Servings: 4 Servings
Calories: 175kcal
Author: Hot Bod Zone Recipes
Cost: $25 to $45

Equipment

  • skillet
  • Baking Sheet
  • Aluminum Foil

Ingredients

Ribeye Steaks With Smoked Paparika Butter

  • 1 1/2 Pounds Grilling steaks (such as NY strip, ribeye, or tenderloin)
  • 2 Tsp Olive Oil
  • 1 1/2 Tsp BBQ Sauce
  • 1 Lemon Juice Of
  • 6 Cloves Garlic - Finely Chopped
  • 6 Tbs Unsalted Butter
  • 1 1/2 Tsp Smoked Paprika
  • 1/2 Tsp Kosher Salt

Primavera Gnocchi Pouches

  • 2 1/2 Cups Fresh Sliced Zucchini/Squash
  • 1 Pound Gnocchi Pasta
  • 8 Ounces Tri-Pepper Mix (fresh diced green, red, yellow bell peppers)
  • 1/2 Cup Unsalted Chicken Stock
  • 4 Tbs Lemon Herb Finishing Butter
  • 1/2 Tsp Kosher Salt
  • 1 Tsp Pepper

Instructions

Steak Grilling Instructions

  • Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Coat steaks with oil and barbecue seasoning, then place in pan; cook 4–5 minutes on each side or until steak is 145°F (for medium rare). Squeeze lemon for juice (2 tablespoons); chop garlic.
  • Remove steak from pan and let stand 5 minutes. Reduce heat on pan to medium-low. Add butter and garlic to pan; cook and stir 3–4 minutes or until butter and garlic are golden.
  • Stir in paprika; cook 30 seconds. Remove pan from heat, then stir in lemon juice and salt. Slice steak and serve with sauce.

Primavera Gnocchi Pouches

  • Preheat oven to 375°F. Place 4 sheets of foil on workspace. Cut zucchini/squash into bite-size pieces, if desired. Divide zucchini/squash, gnocchi, and peppers evenly, in single layer, over foil. Top each with 2 tablespoons stock, 1 tablespoon butter, and season with salt and pepper. Bring up ends of foil and double-fold both sides up to completely seal pouches; place on baking sheet (seam side up).
  • Bake 25–30 minutes or until gnocchi is tender. Let stand 5 minutes to cool. Open pouches carefully and serve.

Notes

Nutrition can change based on cooking temps.

Nutrition

Calories: 175kcal | Carbohydrates: 2g | Protein: 1g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 604mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 894IU | Calcium: 5mg | Iron: 1mg

This recipe is adapted from Publix

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