Chicken with Buffalo Cream Sauce is golden brown chicken bites, drenched in a spicy, cheesy, Buffalo sauce. Be warned: You’ll be licking the plate clean. Plus, you need just 1 skillet and about 35 minutes. A quick and easy dinner solution that pleases the entire crowd!
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Chicken with Buffalo Cream Sauce
Golden brown chicken bites, drenched in a spicy, cheesy, Buffalo sauce. You need just 1 skillet and about 35 minutes. A quick and easy dinner solution that pleases the entire crowd!
Print PinServings: 4 servings
Calories: 633kcal
Equipment
- Nonstick aluminum foil
- Baking Sheet
- Salad Bowl
Ingredients
Chicken with Buffalo Cream Sauce
- 1/4 cup egg substitute or 1 egg, beaten
- 1 1/2 cups onions finely crushed french-fried onions
- 1 3/4 lb chicken breasts boneless, skinless chicken breasts
- 1/2 cup sauce buffalo wing
- 3/4 cup yogurt plain nonfat Greek
- 1/4 cup green onions presliced
Blue Cheese Slaw
- 1 16-oz bag coleslaw mix shredded 3-color
- 1/2 cup cheddar cheese shredded
- 1/2 cup tomatoes sun-dried julienne-cut
- 1/3 cup green onions presliced
- 1/3 cup blue cheese crumbled
- 1/4 cup bacon precooked bacon pieces
- 1/2 cup salad dressing blue cheese
Instructions
Chicken with Buffalo Cream Sauce
- Preheat oven to 400°F. Line baking sheet with foil. Place egg in a shallow bowl; crush fried onions and place in the second bowl. Dip chicken into the egg (allowing excess to drip off), then dip into crushed fried onions, pressing with fingertips to evenly coat. Arrange chicken on a baking sheet (wash hands); bake 12 minutes.
- Turn chicken over; bake 10–12 more minutes and until chicken is 165°F and breading is well browned.
- Combine buffalo sauce with yogurt, then stir in green onions. Slice chicken. Serve chicken with sauce.
Blue Cheese Slaw
- Place all ingredients (except dressing) in a salad bowl.
- Stir in dressing; toss until evenly coated.
- Chill until ready to serve. (Makes 6 servings.)
Video
Notes
Hot Bod Advice Complete your meal with onion rings, dinner rolls, and Key lime pie for dessert.
For tasty and fun sliders, just add the chicken, sauce, and slaw to dinner rolls.
The slaw can be made up to 2 hours in advance. Cooking Sequence Prepare chicken and begin to bake (10 minutes)
Prepare slaw and complete chicken; serve (25 minutes)
For tasty and fun sliders, just add the chicken, sauce, and slaw to dinner rolls.
The slaw can be made up to 2 hours in advance. Cooking Sequence Prepare chicken and begin to bake (10 minutes)
Prepare slaw and complete chicken; serve (25 minutes)
Nutrition
Calories: 633kcal | Carbohydrates: 17g | Protein: 55g | Fat: 38g | Saturated Fat: 13g | Cholesterol: 170mg | Sodium: 1144mg | Potassium: 1107mg | Fiber: 2g | Sugar: 9g | Vitamin A: 668IU | Vitamin C: 12mg | Calcium: 266mg | Iron: 2mg
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This recipe was adapted from Publix