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Beer Bottle-Barbecue Grilled Steaks
Equipment
- Grill or Grill Pan
- 1 (24- x 12-inch) sheet nonstick aluminum foil
Ingredients
Beer Bottle-Barbecue Grilled Steaks
- 1 1/2 lb steaks such as ribeye, New York strip, or tenderloin
- 1 tablespoon olive oil
- 2 teaspoons steak seasoning spicy
- 1/2 cup barbecue sauce
- 2 Ounces Light Beer
Creamy Caesar Vegetables
- 2 tablespoons unsalted butter softened
- 8 oz portabellas whole baby, halved
- 1/2 cup sweet peppers mini, thinly sliced
- 1 medium zucchini or yellow squash, thinly sliced
- 1 tablespoon pesto or sun-dried tomato spread
- 1 cup artichoke hearts canned, quartered, drained
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/3 cup Caesar salad dressing light
- 2 tablespoons green onions presliced
- 2 tablespoons Parmesan cheese grated
Instructions
Beer Bottle-Barbecue Grilled Steaks
- Preheat grill. Coat steaks on both sides with olive oil and seasoning (wash hands).
- Place steaks on grill; grill 4–5 minutes on each side and until steaks are cooked to your liking (see notes). Combine barbecue sauce and beer; brush sauce over both sides of steak during the last 2 minutes of grill time.
- Remove steaks from grill; let stand 5 minutes to rest before slicing. The temperature will rise 5–10°F during this time.
Prep Creamy Caesar Vegetables
- Preheat grill; set the butter out to soften.
- Halve portabellas. Slice peppers and squash.
Creamy Caesar Vegetables
- Stir tomato spread into butter until blended. Place in center of foil sheet: vegetables (except green onions), butter mixture, salt, and pepper. Bring up foil sides; double-fold top and ends to seal packet.
- Place packet on grill over indirect heat; grill 12–15 minutes or until vegetables are tender when pierced with a fork.
- Remove packet from grill and drain vegetables, if needed; transfer to a serving bowl. Stir in dressing and green onions; sprinkle with cheese.
Video
Notes
Hot Bod Advice:
Complete your meal with fresh salad blend, cornbread, and cheesecake for dessert.Add 2 tablespoons of your favorite cola to the barbecue sauce to add a more caramelized flavor.
Cooking Sequence:
Preheat grill; prepare vegetable packets and steaks for grilling (5 minutes)Begin to grill vegetables and steaks (5 minutes)
Complete both recipes; serve (20 minutes)